Fresh, healthy and tasty!

This Zucchini Pancake recipe by Raimee Leigh Brook (@raimeeleigh.fitfood) is the perfect way to kick start your day the right way!

Ingredients:

• 1 medium zucchini (150g without liquid) 
• 1/2 cup chickpea flour 
• 1/2 tsp garlic salt 
• 1/2 tsp paprika 
• 1/2 tsp black pepper 
• 1 tbsp savoury yeast flakes 
• 1/2 tsp baking powder 
• 1 tbsp of apple cider vinegar 
• Water as needed 

Method:

1. Grate the zucchini and squeeze out as much liquid as you can. 
2. Place all dry ingredients into a mixing bowl, then add vinegar.
3. Slowly add water until you get a thick pancake like consistency. You do not want it to be too runny. 
4. Pour the batter onto a low heat, lightly greased pan into the size of pancakes you would like. The smaller the quicker they cook. 
5. Once you see the edges turn a golden colour flip and let the other side cook for a minute. 
6. You can have them just as they are, but I like to add some healthy sides! For example, some spinach, avocado and eggs. 

Raimee Leigh is an electrician in the Australian Army with a foodie Instagram on the side. She created her Instagram to show people they can create delicious healthy recipes without feeling like they are on a diet. Raimee Leigh also has a passion for health and fitness. She started her fitness journey in the gym, but now focuses on all aspects including running, yoga and functional fitness. Her favourite shoes to keep FIT in are the Brooks Adrenaline GTS 20. She lives a very active lifestyle that she shares with her German Shorthaired Pointer, Sage. For more colourful, fresh and tasty recipes follow Raimee Leigh on her Instagram account @raimeeleigh.fit.food

Check out our other fantastic and healthy #EATFIT recipes:

• EATFIT with Sarah - Dark Choc & Ginger Cookie recipe